10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004. Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. "Not knowing how to cook is like not knowing how to fuck". For reference, the recipe for Puerco Pibil given here is: 5T whole annato seeds 2t whole cumin seeds 1T peppercorns 8 whole allspice seeds 1/2t whole cloves Grind the above in a spice mill/coffee grinder. 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9×13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.
10 minute cooking school: Puerco Pibil
Posted by Admin on March 26, 2010
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25 Comments
Add your commentwhat is the movie
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i’m torn on this one. looks delicious, but i don’t want johnny depp to bust into my kitchen and bust a few caps in me after making it.
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Very fun and easy to make. Though, I had no Idea you had to let it marinate 12 hours! I let my marinate for 2, Ill try 12 now.
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a no mames.. asi ni se deberia ver
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Very easy, just a bit time consuming, you have to let the pork marinate for at least 12 hrs, Rod didn’t mention that in this vid. If you can’t find annato seeds, look in a health food store. Also, if you have a large Mexican grocery nearby you can get frozen banana leaves, just let ‘em thaw out.
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You can go on about your business…
*Zooms in on the tequila again*
Classic.
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Not knowing how to cook is like not knowing how to f%#$!! So true.
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cover it well or it will taste dry.
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i have made this dish many times as a chef and it is so cool and very much a part of the movie! i live in fremantle western australia and grow banana plants just for this dish and some vietnamese and thai dishes.we don’t have a huge range of tequila here but can get a decent one for $50 and grow my own HABANERO’S.
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Cooked this last night. Love it
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Man I wish rodriguez put some more recipes in the Grindhouse DVD
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Made it 4 times for the neighborhood parties. It’s the first dish that dissappears off the table and is the most requested and by no means am I a great cook. I cook it for 3 hours 40 minutes and use either casa noble, Herradura or reserva de la familia Anejo tequila. Robert has this right, Casa noble is Probably the finest tequila made.
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i’m making this for the second time tonight, such a tasty dish!! and easy.. and my choice of tequila is patron. anybody have different results?
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very nice i will try to do this dish
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I removed his comments
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Oh, and don’t be swayed by Obsidian’s racist garbage, either.
Just more proof that smoking crack, doing E, and drinking while commenting on YouTube is never a good idea. :-/
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Cosha mas ricaaaaaaa!!!!!!
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Yes, Pollo Pibil is also very common in Mecixo
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Can you do this without pork?
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I have tried the dish and it is really yummy!!!
Thanks for the recipe and if possible, show us the Taquito recipe!
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Nice filming and editing…. this guy has some serious directing skills
)
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Awesome, RR kicks ass, now I can cook as well as make good decisions when shooting my short film next week!
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This dude is on the money. I learned how to cook from my mom, and learned other techniques from books and TV. And I agree 110% that not knowing how to cook is not knowing how to ****. I wanna party with RR, have a cook-off. But I think by his standards, my cooking would be “bland” ;^)
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This makes me want to move back to Texas. But instead, I’ll just do what the man says.
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I’ve added this one to my favs in case I wanna try it someday. Thanks for the post… it’s a keeper.
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